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Psst…want to know what’s even better than ice cream? Gelato, of course! Why? Ounce per ounce, gelato has significantly less fat than ice cream. Compared with regular, American-style ice cream, which goes at 10-18% butterfat, gelato makers add in 4-8% butterfat when making gelato. The fat-stinginess of the gelato maker is great news for those of us who are trying to limit our fat intake.
Additionally, gelato’s low fat content means that, when you eat it, you get to taste other things besides just the fat. Regular ice cream coats your tongue with fatty acids, tryglycerides, and sometimes even trans fat. These fats block the flavors explanation of gelato pod from reaching your taste buds. Regardless of whether the ice cream is packed with strawberries, pistachios, espresso, or exotic ingredients like green tea, if fat hits your tongue first, all those delicious flavors will go unappreciated.
However, it’s not just the low fat content of gelato that makes it so great. Because of the way that the gelato maker mixes the concoction, gelato contains much less air space than regular ice cream. By volume, gelato contains 35% air, with a premium gelato maker like Ciao Bella packing in only 20% air. In contrast, regular ice cream contains 55% air volume or even more. Why is this significant? Because more air means significantly less flavor.
Why is there so much air in ice cream?
In order to answer this question, think back to the fat percentage of regular ice cream. If you take any liquid mixture (which is how ice cream starts out) that contains almost 20% fat, and then you freeze that mixture, guess what happens? You get a solid piece of rock! For this reason, as much air as possible is whipped into the ice cream slurry before it is frozen. The air that is nestled between the pockets of fat maintains the ice cream in a semi-soft state. This is also why, if you happen to let your box of ice cream melt in the car and then re-freeze it, you get a solid chunk of non-servable cement back.
Gelato, on the other hand, does not have this problem. Consisting of minimal fat, it is best maintained at temperatures just at or above freezing (for example, 30F). There are special gelato freezers used by gelato makers and gelato machines that maintain gelato at this temperature. This is also why, if you buy gelato to take home, you should store it in the warmest place of your freezer, such as the side shelf.
Because gelato does not require actual freezing, it is not as cold, and thus more flavorful, when it hits your tongue. Really cold ice cream, which is sometimes served at -20F, tends to numb the taste buds. You can probably think of at least a few individuals in your life that let their ice cream warm up to the point of melting- and for good reason. With gelato, there is no need to wait. Your gelato maker has already made sure that your gelato comes naturally warmed up and ready to eat. And best of all, your gelato contains a lot less fat.
You may have noticed that most premium brand gelato is rather expensive. Not to worry: you can make your own healthful gelato using a simple gelato maker. The gelato maker, which is also called a gelato machine, is small and compact. The gelato maker carries an onboard gelato freezer, and best of all, allows you to save money on gelato. The basic ingredients for making gelato are also simple and inexpensive: sugar, milk, and fruit are the staples of any good and healthy gelato.
The Delonghi Gelato Maker – Create Delicious Italian Gelato In Your Own Kitchen
If you’re like most people, once you’ve discovered the taste of authentic Italian gelato, you’ll wish you could have it more often, and with a Delonghi gelato maker, you can. Whether you first tasted gelato on a trip to Europe or in a gelato shop in your own town, you probably noticed how different it tastes from regular ice cream. The reason it tastes different is because it has less air blended into it during mixing. Ordinary ice cream can be up to half of its volume in air. This is done deliberately to give it the lighter texture we expect from ice cream. One thing you may not have known, though, is that the denser texture of gelato is also the reason its flavors are so intense. Less air equals more intense flavors and a smoother, creamier texture. Gelato has a lower fat content than ice cream because it is made with milk, not cream. It also usually has less sugar than ice cream, making it an ideal treat if you’re counting calories.
Most of us aren’t lucky enough to live within a few blocks of a real Italian gelato shop, but, fortunately, there is a way to make this great tasting dessert in your own kitchen. A Delonghi GM6000 gelato maker might be just what you’re looking for if you’d like to try creating your own flavors of gelato at home. It has a lid that seals hermetically, so extra air can’t get in during the blending process, and the gelato’s consistency stays dense and flavorful. The tightly sealing lid also keeps the ingredients at the very cold temperatures needed to make gelato.
This gelato maker
This gelato maker is one of the easiest to use because it has a self-refrigerating compressor unit. Many ice cream makers rely on the use of ice and rock salt or require you to pre-freeze the mixing bowl for up to a day before you use the appliance. The self-refrigerating compressor on this particular gelato machine can quickly take the ingredients to the below freezing temperatures ideal for mixing gelato. Having this feature also means you can make as many batches of gelato as you want to without having to wait in between. The ability to create multiple batches can be a real advantage if you’re entertaining in the summertime and want to give your guests several different flavors to try after dinner or a barbeque.
Designed in Italy, this gelato print on demand company Delonghi gelato maker not only gives you the closest thing to authentic Italian gelato, it looks good while it’s doing it. It has a compact, attractive design, with sleek lines to match today’s modern kitchens. It’s only ten inches high, so it will fit under most cabinets, but also looks great if you want to keep it out on the counter. The capacity is about one and a half quarts of gelato in twenty minutes, and it will operate continuously if you want it to. Being able to make your own gelato at home can add a fun touch to your next party or become a new taste tradition for special family nights watching a movie together. Whether you’re new to gelato or have loved it for years, give it a try with your own gelato maker. Your taste buds will thank you (and so will your family and friends).
