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Latin America Gluten-Free Products Market Size, Share, Growth 2022-2027

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El nuevo estudio de Informes de Expertos titulado ‘El Mercado Latinoamericano de Productos Sin Gluten, Informe y Pronóstico 2022-2027′, ofrece un análisis profundo del mercado, evaluándolo por tipo, canal de distribución y las regiones clave. El informe analiza los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y estudia su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con el análisis del mercado basado en los modelos FODA y las Cinco Fuerzas de Porter.

The new report by Informes de Expertos titled, ‘Latin America Gluten-Free Products Market 2022-2027’, gives an in-depth analysis of the market, assessing it based on type, distribution channel and key regions. The report analyses key success factors and constraints, tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models.

Get a Free Sample Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-de-productos-sin-gluten/solicitar-una-muestra

Los aspectos más destacados del informe incluyen:

Visión general del mercado (2017-2027)

• CAGR para el período de pronóstico (2022-2027): 5,73%

El mercado latinoamericano de productos sin gluten se valoró en 300 millones en 2021 y se espera que crezca durante 2022-2027. El crecimiento del mercado está siendo impulsado por las tácticas de marketing agresivas utilizadas por las principales empresas para lograr una cuota de mercado significativa. Además, se prevé que el aumento de la renta disponible, el aumento del deseo de los consumidores por la comodidad y el cambio de comportamiento de los consumidores en la región tengan un impacto beneficioso en la industria.

Con el aumento de la demanda de estos alimentos fundamentales y el deseo de comidas nutricionalmente completas, el mercado de productos de panadería sin gluten está aumentando. La población está cambiando y adoptando patrones de alimentación sin gluten a gran escala como resultado de la creciente concienciación pública sobre la enfermedad celíaca y otros trastornos digestivos, así como de la mayor disponibilidad de ciertos alimentos. Además, se espera que el aumento de las iniciativas gubernamentales para promover el uso de artículos sin gluten aumente la demanda de productos en el período de pronóstico.

Read Full Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-de-productos-sin-gluten

Industry Definition and Major Segments

Gluten-free products do not include gluten, which is present in grains such as wheat, barley, and rye. Although most people can tolerate gluten without ill consequences, certain people may suffer from celiac disease, gluten sensitivity, wheat allergy, and other disorders.

Based on type, the market is segmented into:

• Bakery Products
• Appetizers and RTE Products
• Condiments and Dressings
• Desserts and Ice Cream
• Pizza and Pasta
• Baby Food
• Others

By distribution channel, the industry is classified as:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialized Stores
• Online Retailers
• Others

Key regions covered include:

• Brazil
• Argentina
• Mexico
• Others

Market Trends

Due to changing food patterns and an increasing interest of gluten free goods among persons affected by celiac disease, non-celiac wheat allergy, autoimmune conditions, and autoimmune disorders, the industry for gluten-free products in Latin American regions is experiencing significant expansion. Furthermore, many individuals in the region are taking gluten-free items in order to keep general health.

Furthermore, significant advancements in baby food processing technology, as well as the expansion of the distribution network for baby food products and gluten free baby meals, are likely to add to the industry’s growth. Furthermore, with key manufacturers expanding their efforts to launch gluten-free items with higher nutritional value and improved flavour, demand for them is projected to rise in the future years.

Key Market Players

The major players in the market are:

• Conagra Brands, Inc.
• Hain Celestial Group, Inc.
• General Mills Inc.
• Kellogg Company
• Freedom Nutritional Products Limited
• Others

This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.

About Us:

Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

Media Contact

Company Name: Informes De Expertos
Contact Person: Irene Garcia, Corporate Sales Specialist – U.S.A.
Email: [email protected]
Toll Free Number: +1 (818) 319-4060
Address: 30 North Gould Street, Sheridan, WY 82801, USA
City: Sheridan
State: Wyoming
Country: United States
Website: https://www.informesdeexpertos.com/

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