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Charcuterie Board | Types of Board That You Can Choose For Your Home

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A charcuterie board may be the most impressive appetizer in terms of how it makes you feel. If you’ve ever been reading your favorite food blog and saw a beautiful picture of a charcuterie board, you probably had to stop for a moment to take it all in and feel your mouth water.

The best news is that you don’t have to be a chef or an artist to make an extra large charcuterie board that looks good and tastes great. By sticking to a few simple rules, anyone can make a charcuterie board that looks good and tastes good.

Learn About Charcuterie Board

The word “charcuterie” comes from the French language and means both prepared meats and the shops that make them. This is the technical definition, but most people use the word “charcuterie” to mean a collection of cheeses, cured meats, and other types of foods served together as an appetizer or even as a meal. You can put a lot of different things on a charcuterie board, but cured meats are usually a must-have, no matter what.

Most charcuterie boards have a wide range of textures, colors, and flavors that are meant to be both tasty and beautiful. Charcuterie boards are meant to look like works of art, so putting one together is as much about how you arrange the different parts as it is about what you put on it. So, you might also hear the word “charcuterie” used to mean the art of putting together a charcuterie board.

Types of Charcuterie Board That You Can Use

Before putting meat, cheese, and other foods on the board, you need to set up the board itself. Even if you haven’t made a mini charcuterie board before, you probably already have a board or platter that will work. Charcuterie boards can be made from things like cutting boards, butcher’s blocks, lazy susans, and pizza paddles. There are some things to think about with your serving board.

1. Material

The word “board” makes it clear that the bottom of your arrangement should be made of wood. Usually, but not always, charcuterie boards are made of wood. A charcuterie board can also be made on slate boards, marble slabs, or ceramic trays.

Before you put food on a board or tray, make sure it can be used for food. If the tray is just for decoration and not safe for food, you can quickly and easily line it with parchment paper. If you don’t want to line a wooden tray but still want to make it safe for food, you can lightly sand the surface and rub it with mineral oil or beeswax.

2. Size

The size of your board may be more important than what it is made of. If you’re making an Italian charcuterie board for just a few guests or on a special dinner date, choose a small board that you can fill up with the ingredients you have. If you’re having a lot of people over, choose a big board or platter that can be used as a table centerpiece.

3. Shape

Charcuterie boards come in many different shapes. You can choose a wooden board with natural, uneven edges instead of the usual round or square boards. When choosing a tray or board, it can be helpful to think about how it will work in real life, as well as how it will look. Many people arrange their extra large charcuterie board on flat surfaces, but some find it easier to use a board with a lip along the edge to keep everything in place and stop it from falling off.

Hopeful, this piece of information is helpful for you. By following this, you can decorate your extra large charcuterie board for dinner and other events.

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